Tag: Turkey

The relationship between the ecological agriculture and tourism in Turkey


Abstract. The potential and the abundances provided by the geography on which Turkey is located have made possible for centuries the agricultural activities to be continued on these lands, hundreds of varieties of agricultural goods to be produced, and a sum of knowledge to be built up in this context. Also, the possibilities provided by this geography have contributed to our country in covering great values as per historical and natural beauties. Both agriculture and tourism sectors still have a major role in Turkey’s economic and social life. However, in recent times both sectors have met new concepts owing to the rapid change process throughout the world. Within this change process, people have begun to tend to naturally produced goods in agriculture, and they have begun to seek new holiday approaches different from the traditional understanding as sea-sun-sand. In addition to these, the concepts of ecological agriculture and ecological tourism have come up, and they have been increasingly used. In our country, which has a noteworthy potential in both sectors, to assess, develop and sustain these new concepts will contribute much to our country in economic and social terms. A great part of Turkey should be used in this sense. As of 2007 in Turkey, there are nearly 70 ecological farms accepting tourists, most of which are in the Mediterranean Region. In these farms, the current potential should be well determined in order to provide the sustainability of tourism, to add new ones to these, and to consider the agriculture-tourism relationship more properly.

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The problems that are faced in the turkish plateaus during the transition period from cattle breeding to tourism

Meryem HAYIR, Çiğdem Demir TONGUÇ

Abstract. Transhumance is a traditional economic activity based on stock breeding that has been carried out for many years in Turkey. Turkey naturally has an uneven topography and has many plateaus due to its hilly areas. Even though there may be differences in the regional scale, tourism activities increased in the areas where cattle breeding was done until 1980. Plateau tourism can be considered as an important part of nature tourism. Damaging the nature in these areas will risk the growing tourism potential as well as the breeding areas of the animals that are raised as a traditional economic activity. Transhumance activities in the Keremali Mountain located on the western part of North Anatolian mountains will be studied due to its closeness and easy access to the North Western part, which is a highly populated area in Turkey. After the tourism potential of the plateaus in the area will be evaluated, the most important plateau in the region: Çiğdem Plateau will be studied as an example.The people who come from Sakarya, İzmit, İstanbul, Düzce settlements take (regreatif) short term advantage of the Keremali Plateau. However, in order to keep nature tourism going, accommodation possibilities in the area should be increased without harming the nature and short term tourism should be converted to long term tourism.

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