Tourism does not occur out of “nothingness”, an indefinite space, but it is an activity inserted in a particular geographical and sociocultural entity developed in a certain historical-political-geographic space and which has its own centres for potential, power and sustainable development force, interest groups, etc., with a special consistency and resiliency.
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The significant resilience of Romanian tourism is that ability to withstand shocks, even to adapt well to “n” challenging situations like the economic crisis, the latest attacks launched in major capitals and tourist destinations (Istanbul, Paris, flues of all kinds, either avian or swine, the war in Ukraine, which favoured the development of cruise tourism, etc.), from which the Romanian tourism has emerged victorious, transforming many of these “shocks” into opportunities, emerging ever more powerful on the regional and international tourism market, itself subject to multiple metamorphoses.
Abstract: In this material, it is made a territorial analysis of the Romanian tourists visiting the Bulgarian Black Sea coast, but the trends and preferences of the Romanian tourists, too. We have also ranged municipalities according to the number of visits by foreign tourists and gave specific conclusions and recommendations. In order to accomplish the objectives of the paper, we have read the latest trends regarding the presence of Romanian tourists on the Bulgarian Black Sea coast and used the currently available statistics from the National Statistics Institute. There have been outlined distinct territorial imbalances in the preferences of the Romanian tourists, but still, it is obvious that they found their place among all nationalities of the tourists visiting the coast.
Abstract: Shumen county is a traditional region for wine industry in Bulgaria. The most popular wineries are situated in the villages of Osmar and Khan Krum. The purpose of the report is to show the possibilities of developing this kind of tourism together with the wine industry. The author also suggests an itinerary for wine tourism that could affect the development of this segment.
Abstract: The present paper starts from the following premises: the accessibility in the natural reserves can become a risk factor for the protected natural elements, if the access is not correlated with the interests of preservation. In this case the density and the quality of the transport network are the factors which increase the flow of visitors in a natural reserves. In order to prove this hypothesis we used two case studies: the Resonance pine of Lăpuşna and Les Hauts de Chartreuse natural reserves. So, for the two reserves it was analyzed the existing transport infrastructure, as well as its quality, which is translated in the time needed for driving until the entrance in the natural reserve.
Abstract: The problem of competitiveness is a current one, which has to be approached not only at a microeconomic level, but also at a macroeconomic one, because, at the moment, unfortunately, the lack of competitiveness of the products/Romanian services is obvious on the internal market as well as on the external one and has consequences in the national economy. With the strong competition on the oversaturated tourist market by countless elements, which are considered far from the quality meaning, ensuring the competitiveness constitutes a primordial strategic objective, this being a fundamental notion in the strategy and the strategic analysis.
Abstract: In the context of Romania’s recent adherence to the European Union, the tourism represents one of the real opportunities that the near future offers to our country.
Or, the gained experience, existent facilities and prices competitiveness are factors that recommend Romania as an attractive destination but, in the same time, the imperative action of all the ones involved in tourism will have to focus on the offered services considered to be of best quality (conformable with the ones of other European countries) and on maintaining a natural environment – its raw material – in complete harmony being known the fact that then when the environment and tourism coexists in harmony, the environment takes benefit of the tourism (and vice versa!).
The importance of this reciprocal relation also reflects itself in the positive actions of preserving the tourism potential or rehabilitating the environment, but we must not overlook the destructive actions of some activities of tourism such as: the excessive use of some environment components (water, air, soil etc) in recreational purposes amplified by an irrational, often brutal intervention, of people upon the environment and its natural resources.
In this purpose, the lasting tourism is and will remain in harmony with the environment and place population and culture, in such a way that its development will take place in their profit and not their disadvantage.
Abstract. The potential and the abundances provided by the geography on which Turkey is located have made possible for centuries the agricultural activities to be continued on these lands, hundreds of varieties of agricultural goods to be produced, and a sum of knowledge to be built up in this context. Also, the possibilities provided by this geography have contributed to our country in covering great values as per historical and natural beauties. Both agriculture and tourism sectors still have a major role in Turkey’s economic and social life. However, in recent times both sectors have met new concepts owing to the rapid change process throughout the world. Within this change process, people have begun to tend to naturally produced goods in agriculture, and they have begun to seek new holiday approaches different from the traditional understanding as sea-sun-sand. In addition to these, the concepts of ecological agriculture and ecological tourism have come up, and they have been increasingly used. In our country, which has a noteworthy potential in both sectors, to assess, develop and sustain these new concepts will contribute much to our country in economic and social terms. A great part of Turkey should be used in this sense. As of 2007 in Turkey, there are nearly 70 ecological farms accepting tourists, most of which are in the Mediterranean Region. In these farms, the current potential should be well determined in order to provide the sustainability of tourism, to add new ones to these, and to consider the agriculture-tourism relationship more properly.
Abstract. Culture and cultural heritage are the back bone of any society and a prominent resource of tourism. Fine arts are the integral part of culture tourism. These fine arts are classified as audio – visual and performing arts. Dance, dram and music are the major component of performing arts, be they classical, semi classical, folk, theatre, modern and contemporary. Here classical dance education is based on two inseparable factors like two faces of the same coin namely entertainment based and value based. Cultural and heritage tourism is growing very fast at international level. It has to expand and extend its services effectively. To achieve its goal, tourism is confining merely to entertainment. If tourism wants to surge forward and expand further, it has to rise from the entertainment level and adopt the other side of the coin of dance education, which is value based and contributes immensely to the sustained growth of tourism.